Mildly spicy
Treated for three months and with a mildly spicy flavour.
Our product range
Thanks to natural maturing, every Appenzeller cheese is free of lactose and gluten and is produced without adding any colourants or preservatives.
Strongly spicy
Treated for 4-5 months and with a strongly spicy flavour.
Extra spicy
Treated for at least six months and with an extra spicy flavour.
Superior spicy
Treated for nine months with a superior spicy flavour.
Bio mildly spicy
Treated for three months and with a mildy spicy flavour, made from organic milk.
Bio strongly spicy
Treated for 4-5 months and with a mildly spicy flavour, made from organic milk.
Aromatic spicy cheese (1/4-fat)
Treated for 6-8 months and with an aromatic flavour, made from semi-skimmed milk.
Appenzeller® Raclette cheese
Treated for 4-5 months, for the spiciest raclette in Switzerland.
Available again from autumn 2019.
Fondue
Creamy and spicy – it’s very different from conventional fondues.
Alpenzeller
Produced in the summer on alpine pastures, treated for at least 10 weeks and with a mildly to strongly spicy flavour.