

Cream cheese
Treated for three months with an extra portion of cream to suit every taste.
Thanks to natural maturing, every Appenzeller cheese is free of lactose and gluten and is produced without adding any colourants or preservatives.
Treated for three months with an extra portion of cream to suit every taste.
Treated for three months and with a mildly spicy flavour.
Treated for 4-5 months and with a strongly spicy flavour.
Treated for at least six months and with an extra spicy flavour.
Treated for nine months with a superior spicy flavour.
Treated for three months and with a mildy spicy flavour, made from organic milk.
Treated for 4-5 months and with a mildly spicy flavour, made from organic milk.
Treated for 6-8 months and with an aromatic flavour, made from semi-skimmed milk.
Treated for 4-5 months, for the spiciest raclette in Switzerland.
Available again from autumn 2019.
Creamy and spicy – it’s very different from conventional fondues.
Produced in the summer on alpine pastures, treated for at least 10 weeks and with a mildly to strongly spicy flavour.