News
Appenzeller® cheesemakers are among the best in the world
The renowned World Championship Cheese Contest took place in Wisconsin, USA, from March 5 to 7, 2024. For three days, 53 experts evaluated over 3,300 cheese varieties, butters, yogurts and other dairy products submitted in 142 categories. Among the winners was Appenzeller® cheese, which impressed the judges with its creamy texture and unmistakably tangy flavour.