Our product range

Thanks to natural maturing, every Appenzeller cheese is free of lactose and gluten and is produced without adding any colourants or preservatives.

Mildly spicy

Treated for three months and with a mildly spicy flavour.

Strongly spicy

Treated for 4-5 months and with a strongly spicy flavour.

Extra spicy

Treated for at least six months and with an extra spicy flavour.

Superior spicy

Treated for nine months with a superior spicy flavour.

Bio mildly spicy

Treated for three months and with a mildy spicy flavour, made from organic milk.

Bio strongly spicy

Treated for 4-5 months and with a mildly spicy flavour, made from organic milk.

Aromatic spicy cheese (1/4-fat)

Treated for 6-8 months and with an aromatic flavour, made from semi-skimmed milk.

Appenzeller® Raclette cheese

Treated for 4-5 months, for the spiciest raclette in Switzerland.

Fondue

Creamy and spicy – it’s very different from conventional fondues.

Alpenzeller

Produced in the summer on alpine pastures, treated for at least 10 weeks and with a mildly to strongly spicy flavour.